Mixers & Elixirs Bottle The Soap Dispensary and Kitchen Staples

• Ingredients Okanagan spartan apples, organic apple cider vinegar, cane sugar, mint.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Rum or Cider.

     Best with soda water and lots of fresh mint on a hot day.

Apple and Salal Berry Shrub

• Ingredients Okanagan spartan apples, organic apple cider vinegar, cane sugar, Pacific Northwest Coast salal berries.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Gin and Prosecco.

     Mix with blueberry juice and ice for refreshing mocktail.

Cranberry Zesty Orange Shrub

• Ingredients cranberries, organic apple cider vinegar, cane sugar, orange zest.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Vodka and prosecco.

     Makes a delicious mocktail, have fun and add lots of fruits.

Cucumber Black Pepper Shrub

• Ingredients cucumber, organic apple cider vinegar, cane sugar, black peppercorns.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Pims, vodka, gin.

     Try it with Seedlip Garden or Lumette for a polished mocktail.

Nectarine Ginger Shrub

• Ingredients Okanagan nectarines, organic apple cider vinegar, cane sugar, ginger root.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Bourbon, barrel aged spirits.

     Elegant in a spritz mocktail.

Quince Shrub (Limited Edition)

• Ingredients rescued local BC quince fruit, organic apple cider vinegar, cane sugar, organic apple juice.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit. Delicious mixed it into a cocktail, or simply added to soda water. The flavor of the quince shrub is sweet and light, pear meets aromatic apple, with a hint of elderflower.
• Usage mix one part drinking vinegar with three to four parts water or soda water.

     Pairs with: Gin or tequila.

     Beautiful mixed with another citrus element in a mocktail.

Rhubarb Hibiscus Shrub

• Ingredients rhubarb, organic apple cider vinegar, cane sugar, dried hibiscus flower.
• Origin Vancouver, BC
• Size 355ml
• Description this drinking vinegar concentrate by Mixers & Elixirs is made from local in-season fruit, of which seventy percent comes from rescued fruit. Delicious mixed it into a cocktail, or simply added to soda water.
• Usage mix one part drinking vinegar with three to four parts water or soda water. 

     Pairs with: Aperol and Vodka.

     Mix with soda and bitters for an adult mocktail.

 

Black Currant Shrub

• Ingredients Black Currants, Organic Apple Cider Vinegar, Non GMO Cane Sugar, Red Wine
• Origin Vancouver, BC
• Size 355ml
• Description Bright, tart flavour and bold body best describe this shrub. A touch of red wine is used to bring out the tannins of the fruit skins and give the shrub its natural rich taste.
• Usage mix one part drinking vinegar with three to four parts water or soda water. 

     Pairs with: Gin, vodka and prosecco. Use sparingly, mix well with lots of soda and ice.

     Mix with soda and bitters for an adult mocktail.

Note: Alcoholic content of this shrub concentrate is 1.1% ABV