Brand Nina’s Pierogis
- Ingredients garbanzo flour, millet, fava, sorghum, sweet rice, brown rice, tapioca, potato starch, xanthan gum, grapeseed oil, butternut squash, onions, sage, Himalayan salt, pepper
Gluten-Free & Vegan
- Origin Vancouver, BC
- Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
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Cooking Instructions
- Bring a large pot of salted water to a boil
- Drop pierogi in, and wait for them to float
- Reduce heat slightly, and cook for another 4 minutes
- Remove pierogi with a slotted spoon
- Optional – if you want crispy pierogi, pan fry or bake in the oven until golden brown
- Serve immediately with your favourite toppings